描述
贝特拉 灰皮诺白葡萄酒 2023 VQA酒商质量联盟
这款灰皮诺完美体现了尼亚加拉灰皮诺的新鲜与活力。从酒杯中舞动的芳香脱颖而出——清脆的苹果、生龙活虎的青梨、新鲜的白花、热情洋溢的柑橘，酒体轻盈，但有欢快鲜丽的酸度。前味与闻到的芳香相似，中部则有明显的矿物质、白桃、甜瓜以及轻微的杏仁味。总体来说，这款灰皮诺非常经典，很好地体现了品种特性。与柠檬草本烤虾或脆烤鱿鱼甚或香蒜酱意面完美搭配，
技术指标
| 葡萄品种 | 100%灰皮诺 |
| 产区 | 加拿大尼亚加拉半岛 |
| 酒精度 | 12 % |
| 容量 | 750毫升 |
| 含糖量 | <2 克/升 （干型） |
| 装瓶时间 | 2024年3月6日 |
| 最佳饮用时间 | 2025~2035年 |
| 佐餐搭配 | 6~9℃，烤虾或烤鱿鱼 |
2023 Vidal Icewine 375ml VQA
This Pinot Grigio perfectly captures Niagara’s fresh and vibrant approach to this popular grape varietal. The aromas dance out of the glass, with a bouquet of crisp Granny Smith apple, vibrant green pear, fresh white lowers, bright citrus zest, and tangerine. This wine has a light body and a zippy and fresh acidity. The front-palate is reminiscent of the nose, while the mid-palate adds mineral, white peach, honeydew melon, and slightly blanched almond notes. Overall, this Pinot Grigio is a very classic expression of the variety and will be perfect with lemon and herb grilled shrimp or crispy calamari, or even a pasta primavera with pesto.
Technical notes
Varietal(s): 100% Pinot Grigio
Appellation: Niagara Peninsula
Alcohol: 12 %
Volume: 750 ml
Residual Sugar: <2 g/L (Extra Dry)
Drink now to 2035
Food Pairing: 6~9℃, Grilled Shrimp or Crispy Calamari
