像一个重磅水果炸弹，充满着浓郁的甜香味道，包括成熟的油桃、甜杏和其它热带水果，令人瞬间着迷。甜美、超级丰富和奶油般柔滑的口感，使您印象深刻并久久无法忘怀。在线订购
注：葡萄年份、酒精度和糖度有可能会略微改变，恕不另行通知
| 葡萄品种 | 100%维代尔 |
| 原产地 | 100%安大略省，尼亚加拉半岛 |
| 产区 | 尼亚加拉半岛VQA |
| 酒类等级 | 特级维代尔白冰酒 |
| 窖藏年限 | 10年以上 |
| 酿酒师手记 | 酒汁先进行冷澄清，然后在不锈钢发酵罐中恒温（15°C）酿造一个多月，使用VL3发酵剂进行发酵，尽可能多地让葡萄释放出它的果香。发酵完成后在不锈钢罐中进行冷稳定处理（-2°C）。装瓶前陈放在不锈钢罐中6~8个月。 |
| 品尝手记 | 像一个重磅水果炸弹，充满着浓郁的甜香味道，包括成熟的油桃、甜杏和其它热带水果，令人瞬间着迷。甜美、超级丰富和奶油般柔滑的口感，使您印象深刻并久久无法忘怀。 |
| 酒液颜色 | 金黄 |
| 最佳配餐选择 | 直接品尝，也可与口感丰富的奶油糕点、草本或是黑胡椒子做成的糕点搭配，抑或与传统的欧洲糕点配餐也会有完美的效果。 |
| 侍酒说明 | 最佳饮用温度6~8°C（43~46F），饮用器具：传统烈性酒杯/甘露酒杯或是小口白葡萄酒杯。 |
| 酒精度 | 9.9%/vol |
| 糖度代码 | 21 （205~215克/升） |
| 装瓶日期 | 2010年4月份 |
| 容量 | 375毫升 |
| Grape Varieties: | 100% Vidal |
Source: | 100% Ontario, Niagara Peninsula |
Appellation: | Niagara Peninsula VQA |
Wine Classification: | Premium white Vidal Icewine |
Cellaring Potential | 10+ years |
Winemaking Notes: | Juice cold clarified prior to inoculation. Fermentation conducted at 15°C over a period of one month in stainless steel using VL3 yeast strain to extract maximum fruit character. Post-fermentation cold stabilization conducted at -2°C in stainless steel. Wine aged over a period of six to eight months in stainless steel prior to bottling. |
Tasting Notes: | A fruit bombshell packed with intensely sweet aromas of ripe nectarine, apricot and tropical fruit that captivate instantly. Its luscious, super rich and creamy mouthfeel is as impressive as it is unforgettable. |
Appearance: | Golden Yellow |
Appropriate Food Pairings: | Serve on its own or with rich tasting mature cheeses, herb seasoned or peppercorn crusted pastry or traditional European-style pastry. |
Serving Notations: | Serve at 6-8°C/43-46°F in traditional liqueur/cordial or small white wine glasses |
Alcohol : | 9.9% /vol |
Sugar : | 21 |
Bottling Date: | April, 2010 |
Bottle Size: | 375ml |