葡萄酒与食物如何合理配餐

葡萄酒与食物如何合理配餐


19世纪法国美食家Anthelme Brillat-Savarin云:“一餐无酒就像一日无阳光”(A meal without wine is like a day without sunshine.)后来这句话被人改成更生动的A meal without wine is like making love by yourself. 无论如何,美酒天生是为美食而来的,以美酒佐餐可以增进食物的美味,也可以提高就餐的浪漫氛围,可以说美酒佳肴本来就是一对不可分割的情侣。 Continue reading